East Texas Stew

1. 1

   Brown and drain beef. Add spuds, chopped onion, bouillon cubes and enough water to cook potatoes.

2. 2

   Cook vegetables until tender, then add tomato juice, brown sugar, butter and chili powder.

3. 3

   Let simmer for 15 minutes, then add corn and cooked macaroni.

4. 4

   Let simmer slowly for 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.