How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for East Texas Giblet Gravy?

You need 7 ingredients. The key ingredients include: gizzard, heart, liver and neck from turkey, cooked, 1 c. water, 1 Tbsp. flour, 2 boiled eggs, chopped, and more.

Is East Texas Giblet Gravy suitable as meat & poultry?

Yes, East Texas Giblet Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover East Texas Giblet Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

East Texas Giblet Gravy Recipe

Name: East Texas Giblet Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: gizzard, heart, liver and neck from turkey, cooked; 1 c. water; 1 Tbsp. flour; 2 boiled eggs, chopped; 2 Tbsp. corn bread dressing; salt and pepper to taste; 4 c. juice from turkey or hen

East Texas Giblet Gravy – a delicious recipe with neck from turkey, water, flour, eggs, corn bread dressing, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

gizzard, heart, liver and neck from turkey, cooked
1 c. water
1 Tbsp. flour
2 boiled eggs, chopped
2 Tbsp. corn bread dressing
salt and pepper to taste
4 c. juice from turkey or hen

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
545 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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East Texas Giblet Gravy

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