East Indian Meat Loaf

Name: East Indian Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground chuck; 2 tsp. salt; 1/4 tsp. pepper; 1/2 tsp. curry powder; 1/2 tsp. garlic powder; 2 eggs; 2 Tbsp. instant minced onion; 1 large apple, peeled, cored and chopped; 1/2 c. orange juice; 1/3 c. chopped chutney; sauteed cherry tomatoes for garnish

Eats Now Editorial Team · 103 kcal · General

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East Indian Meat Loaf – a delicious recipe with ground chuck, salt, pepper, curry powder, garlic powder, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb. ground chuck
2 tsp. salt
1/4 tsp. pepper
1/2 tsp. curry powder
1/2 tsp. garlic powder
2 eggs
2 Tbsp. instant minced onion
1 large apple, peeled, cored and chopped
1/2 c. orange juice
1/3 c. chopped chutney
sauteed cherry tomatoes for garnish

1
Mix meat, salt, pepper, curry, garlic, eggs, onion, apples and orange juice together in bowl.
2
With hands shape into loaf and place in a shallow baking pan lined with foil.
3
Chill.
4
Loaf may be done ahead to this point.

103

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. ground chuck, 2 tsp. salt, 1/4 tsp. pepper, 1/2 tsp. curry powder, and more.

Yes, East Indian Meat Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
103 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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