How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for East Indian Dip?

You need 8 ingredients. The key ingredients include: 1/2 c. orange marmalade, 3 Tbsp. lemon juice, 2 Tbsp. sugar, 1 Tbsp. brown sugar, and more.

Is East Indian Dip suitable as snacks & appetizers?

Yes, East Indian Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover East Indian Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

East Indian Dip Recipe

Name: East Indian Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. orange marmalade; 3 Tbsp. lemon juice; 2 Tbsp. sugar; 1 Tbsp. brown sugar; 1/2 tsp. salt; 1/4 tsp. curry powder; 1/4 tsp. ground ginger; 3/4 c. sour cream

East Indian Dip – a delicious recipe with orange marmalade, lemon juice, sugar, brown sugar, salt, curry powder. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/2 c. orange marmalade
3 Tbsp. lemon juice
2 Tbsp. sugar
1 Tbsp. brown sugar
1/2 tsp. salt
1/4 tsp. curry powder
1/4 tsp. ground ginger
3/4 c. sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
148 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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East Indian Dip

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