Try this homemade East India Cheese Ball recipe the whole family will love. Made with cream cheese, mango chutney, slivered almonds and dry mustard. Eas…
This East India Cheese Ball relies on simple, everyday ingredients such as cream cheese, softened, chopped mango chutney, slivered almonds, toasted and dry mustard. It comes together quickly and makes 4 servings, at about 580 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026