East Anglia Garlic Malt Vinegar

1. 1

   Break apart the garlic into cloves.

2. 2

   use a plastic garlic roller to peel the cloves.

3. 3

   Trim any'bad' spots.

4. 4

   Remove the shaker top from the Vinegar bottle and insert the Garlic.

5. 5

   Replace the shaker top and the cap.

6. 6

   Store in a cool dark place for at least a week 2 would be better.

7. 7

   Store at room temperature, You'll use it before it spoils.

8. 8

   Sprinkle generously on fish, especially deep fried fish such as fish and chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.