East African Tomato Chutney

1. 1

   In a saucepan, add about 2 tbsp.

2. 2

   water to the halved tomatoes.

3. 3

   Bring to a boil, then simmer until tomatoes soften and are slightly broken up, about 10 to 15 minutes.

4. 4

   Remove from heat; stir in white and green onions, cilantro, parsley, jalapeno, lemon juice and salt.

5. 5

   Let flavors blend for at least an hour, then serve, preferably at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.