How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for East African Peanut Sauce?

You need 8 ingredients. The key ingredients include: 1/2 cup chopped onion, 1/4 cup vegetable oil, 2 chopped tomatoes, 2 cups chunky peanut butter, and more.

Is East African Peanut Sauce suitable as general?

Yes, East African Peanut Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover East African Peanut Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

East African Peanut Sauce Recipe

Name: East African Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped onion; 1/4 cup vegetable oil; 2 chopped tomatoes; 2 cups chunky peanut butter; 2 cups canned great northern beans (or any other beans); 2 cups water; 1 finely chopped jalapeno pepper (optional); 1 teaspoon curry powder (masala meusi- see recipe)

Try this homemade East African Peanut Sauce recipe the whole family will love. Made with onion, vegetable oil, tomatoes and chunky peanut butter. Easy s…

This East African Peanut Sauce relies on simple, everyday ingredients such as chopped onion, vegetable oil, chopped tomatoes and chunky peanut butter. It comes together quickly and makes 4 servings, at about 1019 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/2 cup chopped onion
1/4 cup vegetable oil
2 chopped tomatoes
2 cups chunky peanut butter
2 cups canned great northern beans (or any other beans)
2 cups water
1 finely chopped jalapeno pepper (optional)
1 teaspoon curry powder (masala meusi- see recipe)

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Quick Info

Servings
4 servings
Calories
1019 kcal
Category
General

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