Easily Made with Pancake Mix! Cream Cheese Pound Cake

1. 1

   Heat cream cheese in the microwave for 1 minute to soften, add the sugar, and mix with a whisk.

2. 2

   Heat butter in the microwave for 30 seconds to 1 minute to melt.

3. 3

   Mix into Step 1 a little at a time.

4. 4

   Mix in the milk a little at a time.

5. 5

   Crack the eggs open into the bowl and beat well while mixing.

6. 6

   Add the pancake mix and mix well.

7. 7

   Fill the pound cake pan 80% full with the batter.

8. 8

   Lift and drop a couple times onto a table to remove air bubbles.

9. 9

   Bake in an oven preheated to 180C for 30 minutes.

10. 10

    Let cool, then remove from the pan.

11. 11

    Even if you are in a hurry, let it completely cool before cutting.

12. 12

    It's so moist and fluffy.

13. 13

    If you let it sit for a day, it'll become even more moist.

14. 14

    If making muffins, decrease the baking time.

15. 15

    If it looks like it will burn, cover with aluminum foil.

16. 16

    My pound cake pan is deep, so this makes one, but for shallow pans this is probably enough for two.

* Per serving · 4 servings · Values may vary.

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