Easily Made in the Microwave!! Kabocha Squash Salad

1. 1

   Cut the kabocha into bite-sized chunks, place in a heatproof dish, add a little water, and microwave at 1000 W for 5 minutes.

2. 2

   Adjust the time according to your microwave.

3. 3

   While waiting for it to cook in the microwave, cut the sausages and cheese into chunks the size of your beans.

4. 4

   When the kabocha is easily pierced with a skewer, drain the water and mash while still hot.

5. 5

   Mix with the mayonnaise, then mix in the other ingredients.

6. 6

   It's done!

7. 7

   !

* Per serving · 4 servings · Values may vary.

No additional tips available.