Easiest Yeast Rolls Ever

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   1. Preheat oven to 400.

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   2. Dissolve yeast in warm water.

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   3. Mix yeast, sugar,, & bisquick and melted butter in large bowl & mix well.

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   4. Flour your surface, turn dough out on surface, knead 12 to 15 minutes.

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   5. Roll dough into small balls, place three in each muffin cup , (at this point, may be covered tightly in plastic wrap and refrigerated for a day or frozen in the muffin tin and then removed and placed singly into plastic freezer bag and kept frozen for up to a month - May use single rolls this way)allow to sit covered for 1 hour to rise (if refrigerated it will take a but longer, I frozen rising will take two hours)

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   6. Brush w/melted butter, bake for 12-15 minutes, brush w/butter.

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   7. Serve & enjoy!

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