Easiest Whole Wheat Bread – a delicious recipe with whole wheat flour, gluten flour, yeast, steaming hot tap water, salt, oil. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Mix together the first three ingredients in mixer with dough hook.
2
Add water all at once and mix for one minute; cover and let rest for 10 minutes.
3
Add salt, oil honey or sugar and lemon juice and beat for one minute or until combined.
4
Add last flour, 1 cup at a time beating between each cup.
5
Beat for 6 to 10 minutes until dough pulls away from the sides of the bowl.
6
This makes a very soft dough.
7
Preheat oven for 1 minute to lukewarm and turn off.
8
Turn dough out onto oiled surface; divide and shape into loaves and place in oiled bread pans.
9
Let rise in warm oven 10-15 minutes or until dough reaches top of pan (for some reason this about a half hour for me).
10
Do not remove bread from oven; turn oven to 350 and bake for 30 to 35 minutes.
11
Remove from pans and cool on racks.
891
kcal
Calories
24
g
Fat
154
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 1/2 cups whole wheat flour, 1/3 cup gluten flour, 1 1/4 tablespoons instant yeast, 2 1/2 cups steaming hot tap water (120u00b0 to 130u00b0), and more.
Yes, Easiest Whole Wheat Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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