Easiest pineapple upsidedown cake – a delicious recipe with yellow cake mix, pineapple, brown sugar, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Grease a 9X13 inch baking dish and preheat your oven to package directions.
2
Sprinkle half of the brown sugar and all the butter on the pan then lay down the pineapples and cherries.
3
Sprinkle the rest of the brown sugar on top of the pineapples set aside for later.
4
Prepare cake mix to package directions then pour on top of all the pineapples and cherries, tap out the air bubbles.
5
Bake according to cake mix instructions then immediately after taking out if the oven poke holes with a fork and pour some of the juice from the canned pineapples all over the cake.
6
Let cool for 10-15 minutes then flip onto a serving platter, cut into pieces and serve with whipped cream.
342
kcal
Calories
15
g
Fat
54
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 box yellow cake mix, 1 whatever your cake mix calls for, 1 can sliced pineapple, 3/4 cup brown sugar, and more.
Yes, Easiest pineapple upsidedown cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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