Easiest Muffins By Trisha Yearwood

1. 1

   Preheat the oven to 400 degrees F.

2. 2

   In an electric mixer, cream the margarine and sour cream.

3. 3

   Add the flour and mix well.

4. 4

   Drop large spoonfuls of the dough into a muffin pan that has been sprayed with cooking spray or lined with muffin cups.

5. 5

   Bake until the tops of the muffins are golden brown, 15 to 20 minutes.

6. 6

   Cook's note: For smaller muffins, use mini muffin pans and reduce the baking time to 10 to 12 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.