Easiest Mashed Potatoes. Period.

1. 1

   Place potatoes in a large pot filled with water, add plenty of salt and bring to a boil.

2. 2

   Reduce heat slightly and cook potatoes for 12-15 minutes or until easily pierced through with a fork.

3. 3

   Meanwhile, in a small pot, heat milk and butter to a simmer, then remove from heat.

4. 4

   Drain potatoes, return to pot and add half the milk and butter mixture.

5. 5

   Mash with a potato masher until mostly smooth, then fluff with a fork.

6. 6

   Add remaining milk and butter mixture and mix until incorporated, and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.