Easiest Hot Pepper Jelly

1. 1

   Spoon out apple jelly into a saucepan.

2. 2

   Add chopped jalapenos.

3. 3

   Bring to a boil and let boil for 2 minutes.

4. 4

   (This could also be done in a microwave).

5. 5

   You can add a drop or two of food coloring if you want.

6. 6

   Pour mixture into sterilized jar and lid; turn upside down for 5 minutes, then upright and it will seal.

7. 7

   Or you can do it the lazy the way like I did- I poured it back into the jar I bought the apple jelly in (didn't even rinse the jar out), tightened the lid on and turn upside down and it sealed itself again.

8. 8

   (I should put a disclaimer that I am not sure if you should do it the lazy way or not-but I keep the jar in the frig-no worries!).

* Per serving · 4 servings · Values may vary.

No additional tips available.