Easiest Ever Pecan Sticky Buns

1. 1

   Chop 1/4 cup pecans and set aside.

2. 2

   Reserve the remaining 1/2 cup pecans to use whole.

3. 3

   Melt butter in 8 x 8-inch square baking pan.

4. 4

   Roll out bread dough on lightly floured surface to 18 x 8-inch rectangle.

5. 5

   Brush the rolled-out dough with 1 tablespoon melted butter.

6. 6

   Sprinkle with the chopped pecans and the 1/4 cup brown sugar.

7. 7

   Add remaining whole pecans, the 3 tablespoons brown sugar and the syrup to the remaining melted butter in pan, stirring until sugar is dissolved.

* Per serving · 4 servings · Values may vary.

No additional tips available.