Easiest Ever Pear and Apple Crisp

1. 1

   Preheat oven to 425F In shallow, 2-quart baking dish, combine pear slices and pie filling.

2. 2

   In medium bowl, with fork, stir together oats, flour, sugar and cinnamon.

3. 3

   With fingertips, mix in butter until mixture resembles coarse crumbs.

4. 4

   Crumble topping over fruit.

5. 5

   Place baking dish on cookie sheet and bake crisp 30 to 35 minutes or until topping is lightly browned and filling is hot and bubbling.

6. 6

   Cool crisp slightly on wire rack to serve warm.

7. 7

   Serve with whipped cream or ice cream if you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.