"Easiest Ever" Hollandaise Sauce

1. 1

   Cut the butter into several pieces and bring to room temperature.

2. 2

   In the top of a double boiler, combine egg yolks, lemon juice, salt and pepper.

3. 3

   Add a piece of butter.

4. 4

   Cook, stirring steadily with a wooden spoon or wire whisk, over, but not touching, boiling water.

5. 5

   When butter melts and sauce begins to thicken, add remaining butter, stirring constantly until melted.

6. 6

   Continue cooking as sauce thickens, about 2 more minutes.

7. 7

   Immediately remove from heat.

* Per serving · 4 servings · Values may vary.

No additional tips available.