Easiest Ever Apricot Blackberry Frangipane Tart

Name: Easiest Ever Apricot Blackberry Frangipane Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Frangipane - recipe adapted from About.com; 1/2 cup Ground Almond Meal; 1/4 cup Granulated Sugar; 1 Egg; 3 tablespoons Softened Butter; 3/4 teaspoon Good Quality Vanilla Extract; 1 tablespoon All Purpose Flour; Apricot Tart; 1 Package Frozen Puff Pastry Sheets (2 come in a box) Fully Thawed; 5 Ripe Apricots or other fruit, pitted and thickly sliced; 1 packet ripe Blackberries; 1 Egg White, for brushing the crust

Servings: persons

Frangipane - recipe adapted from About.com
1/2 cup Ground Almond Meal
1/4 cup Granulated Sugar
1 Egg
3 tablespoons Softened Butter
3/4 teaspoon Good Quality Vanilla Extract
1 tablespoon All Purpose Flour
Apricot Tart
1 Package Frozen Puff Pastry Sheets (2 come in a box) Fully Thawed
5 Ripe Apricots or other fruit, pitted and thickly sliced
1 packet ripe Blackberries
1 Egg White, for brushing the crust

1
["Preheat oven to 400 degrees.
2
Make sure your two squares of pastry dough are fully thawed. This should take 30 to 40 minutes. (Be sure to remove them from the package first).", "Once the Puff Pastry has thawed, lay each piece on a non stick cookie tray or sheet pan. On the first dough rectangle, carefully fold in the edges by a centimeter or so, pressing them down into the base of the tart to seal them and create a crust. Run your knife ever so lightly around the inside edge of the folded in crust. Repeat on the second dough triangle.", "Prepare the Frangipane by combining all ingredients in a mini or regular food processor. Blend until a smooth, creamy paste has formed.", "Spread the Frangipane over the inside of each tart crust. It should cover the inside completely but not so much that it spills over the crust edge. You should have plenty left over for another use.", "Next, press your Apricots and Blackberries into the Frangipane.
3
Optionally paint the crust edges with Egg White to promote a nicely browned, even crispier crust. Bake for 22 to 25 minutes until crust has risen and is nicely browned. Enjoy!"]

385

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Frangipane - recipe adapted from About.com, 1/2 cup Ground Almond Meal, 1/4 cup Granulated Sugar, 1 Egg, and more.

Yes, Easiest Ever Apricot Blackberry Frangipane Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!