Easiest Empanada "Dough" Ever

1. 1

   Adjust oven rack to center.

2. 2

   heat oven to 400 degrees.

3. 3

   or heat deep fryer to 450 degrees.

4. 4

   Separate biscuits onto a flour or cornmeal-coated work surface.

5. 5

   roll dough flat( about a 5-inch circle ), use 2 Tbs. of (desired)filling and leave a 1/2-inch border.

6. 6

   Place on cookie sheets lined with parchment paper.

7. 7

   (At this point, can be frozen up to 2 weeks.)

8. 8

   Brush tops with oil(or egg).

9. 9

   Bake until golden.

10. 10

    16 to 20 minutes (longer if frozen).

11. 11

    or fry about 2 minutes till golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.