How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easiest Egg Custard Pie Recipe?

You need 9 ingredients. The key ingredients include: 4 Large eggs, 1 1/2 c. sugar, 1 c. evaporated lowfat milk, 3/4 c. fresh lowfat milk, and more.

Is Easiest Egg Custard Pie Recipe suitable as baking & desserts?

Yes, Easiest Egg Custard Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Easiest Egg Custard Pie Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easiest Egg Custard Pie Recipe Recipe

Name: Easiest Egg Custard Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Large eggs; 1 1/2 c. sugar; 1 c. evaporated lowfat milk; 3/4 c. fresh lowfat milk; 5 tbsp. flour; 1/2 teaspoon salt; 1 3/4 teaspoon vanilla; 2 tbsp. melted butter; 1/4 teaspoon nutmeg

Easiest Egg Custard Pie Recipe – a delicious recipe with eggs, sugar, milk, fresh lowfat milk, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 Large eggs
1 1/2 c. sugar
1 c. evaporated lowfat milk
3/4 c. fresh lowfat milk
5 tbsp. flour
1/2 teaspoon salt
1 3/4 teaspoon vanilla
2 tbsp. melted butter
1/4 teaspoon nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
680 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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