Bake this irresistible Easiest Egg Custard Pie at home. Made with eggs, sugar, milk and fresh lowfat milk. Easy step-by-step instructions included.
This Easiest Egg Custard Pie relies on simple, everyday ingredients such as large eggs, sugar, evaporated lowfat milk and fresh lowfat milk. It comes together quickly and makes 4 servings, at about 680 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Easiest Egg Custard Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026