Easiest Dulce De Leche A La Bain-Marie

1. 1

   Preheat the oven to 400 F. Pour the condensed milk into a large ramekin or typical sized pie pan, add vanilla extract and mix it thoroughly. Cover it completely with aluminum foil and this is a mus, or else the milk will end up with bits of caramelization and burnt chunks in it. Place the ramekin in the middle of a larger pan and fill it with enough water so that it covers the entirety of the condensed milk. It pretty much resembles a trench filled with water all around the ramekin. This is what we call a bain-marie.

2. 2

   Bake for approximately 1 hour and 15 minutes to 1 hour and 30 minutes until it is nicely browned. Make sure to check on the dulce de leche when you hit the 1 hour mark just to make sure it's cooking correctly. If it makes you feel better, you can check a few times before the 1 hour mark. Stir it up and enjoy it with toast, saltine crackers, or sliced apples!

* Per serving · 4 servings · Values may vary.

No additional tips available.