Easiest Cream Puffs

1. 1

   If butter is not at room temperature, chop it up first.

2. 2

   Add butter to boiling water.

3. 3

   When butter is dissolved remove from heat.

4. 4

   Add flour and salt.

5. 5

   Beat with a spoon until it looks like putty (about 15 minutes).

6. 6

   Cool, add eggs unbeaten one at a time.

7. 7

   Beat until creamy.

8. 8

   Drop 3/4 to 1 tablespoon of cream puff mixture, for each cream puff, onto a greased cookie sheet.

9. 9

   Bake for 10 minutes at 375u00b0.

10. 10

    Reduce oven to 350u00b0 and bake for an additional 30 minutes.

11. 11

    Allow to cool.

12. 12

    To Serve: cut off the top and fill with whipped cream or vanilla pudding, then replace the top.

13. 13

    Sift small amount of powdered sugar over each cream puff.

* Per serving · 4 servings · Values may vary.

No additional tips available.