Easiest Chocolate Mousse

1. 1

   In a small saucepan, heat heavy cream until warm, not hot. Combine egg, vanilla and chips in a blender.

2. 2

   Do not blend until cream is added.

3. 3

   When cream is warm, add to blender and mix on high for 30 to 45 seconds.

4. 4

   Pour mixture into dessert cups and chill. Makes approximately 4 (1/4 cup) servings.

No additional tips available.