Easiest Chocolate Cake – a delicious recipe with flour, cane sugar, cocoa, baking soda, salt, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350u00b0F. Butter and flour two 8- or 9-inch round cake pans, or place liners in 2 muffin pans for 24 cupcakes. Set aside.
2
In a large bowl, sift the dry ingredients together. Set aside.
3
In a medium bowl, mix the vanilla extract, oil, vinegar, and cold water.
4
Slowly whisk the wet ingredients into the dry ingredients, being careful not to overmix. The mixture will be quite wet, but this is okay.
5
Pour the batter into the prepared pans and bake until a tester inserted in the center comes out clean, about 30 minutes. For cupcakes, the baking time is 24 to 26 minutes.
6
Cool in the pans for 10 minutes, then invert onto a wire rack to cool.
1046
kcal
Calories
44
g
Fat
164
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 1/4 cups organic all-purpose flour, 2 cups organic cane sugar, 1 cup organic unsweetened cocoa powder, 2 teaspoons baking soda, and more.
Yes, Easiest Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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