How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easiest Chicken Marsala (Make The Night Before)?

You need 7 ingredients. The key ingredients include: 8 chicken breast halves, pounded thin, Italian breadcrumbs, 1 lb mushroom, sliced, 1 -2 garlic clove, crushed, and more.

Is Easiest Chicken Marsala (Make The Night Before) suitable as meat & poultry?

Yes, Easiest Chicken Marsala (Make The Night Before) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easiest Chicken Marsala (Make The Night Before)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easiest Chicken Marsala (Make The Night Before)

Name: Easiest Chicken Marsala (Make The Night Before)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken breast halves, pounded thin; Italian breadcrumbs; 1 lb mushroom, sliced; 1 -2 garlic clove, crushed; 1 (14 ounce) can chicken broth; 14 ounces marsala wine (use broth can); 1 egg

Try this homemade Easiest Chicken Marsala (Make The Night Before) recipe the whole family will love. Made with chicken, Italian breadcrumbs, mushroom an…

This Easiest Chicken Marsala (Make The Night Before) relies on simple, everyday ingredients such as italian breadcrumbs, mushroom, sliced, garlic clove, crushed and (14 ounce) can chicken broth. It comes together quickly and makes 4 servings, at about 469 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

8 chicken breast halves, pounded thin
Italian breadcrumbs
1 lb mushroom, sliced
1 -2 garlic clove, crushed
1 (14 ounce) can chicken broth
14 ounces marsala wine (use broth can)
1 egg

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Quick Info

Servings
4 servings
Calories
469 kcal
Category
Meat & Poultry

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