Easiest and Best French Bread

1. 1

   In a large bowl, dissolve yeast in water and let sit for 5 minutes.

2. 2

   Then mix salt,sugar and flour with the yeast.

3. 3

   Knead till smooth and elastic on floured board for 5 minutes.

4. 4

   Grease bowl and place dough in bowl and turn to coat.

5. 5

   Cover with saran.

6. 6

   Let rise 1 1/4 hours.

7. 7

   Remove ,pound down and shape into 2 loaves.

8. 8

   Place loaves in a pan coated with cornmeal.

9. 9

   Slash tops of loaves,brush with egg wash. Add toasted sesame seeds at this time.

10. 10

    Place in cold oven, turn to 400 degrees.

11. 11

    Bake 30-40 minutes or til DARK golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.