Easier Than Perogy Casserole

1. 1

   Cook noodles as directed on package.

2. 2

   Drain.

3. 3

   Mix cheese, mashed potatoes, salt, onion salt and pepper together.

4. 4

   Line bottom of 9x13 pan with one third of the noodles.

5. 5

   Next layer one half of the cheese/potato mixture, then another layer of noodles, another layer of cheese/potatoes and ending with a layer of noodles.

6. 6

   Melt butter in frying pan and saute onions slowly until clear and soft.

7. 7

   Pour over noodles.

8. 8

   Cover.

9. 9

   Bake 30 minutes in 350 degree oven.

10. 10

    Let stand 10 minutes before cutting.

11. 11

    Serve with sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.