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1
Cut the nori sheet in half.
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2
Place on top of a piece of plastic wrap that is cut bigger than the nori sheet, and sprinkle with salt.
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3
Top with rice.
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4
Leave a 2cm or so gap in the middle, since the sandwich will be folded there.
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5
Put egg or yakiniku (grilled meat) and so on the far side half.
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6
Put some mayonnaise if you're using egg.
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7
Top with a well dried lettuce leaf.
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8
The photo shows the filling layers in the wrong order.
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9
I realized that it's easier to fold over if the lettuce is on top of the other fillings.
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10
Our tamagoyaki (omelette) is rather sweet, so I thought the sandwich was tastier if I sprinkled some salt on the rice too, but this depends on your taste.
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11
I always cook yakiniku with soy sauce and sugar to give the meat a sweet-salty flavor, but you could use commercial yakiniku sauce too.
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12
Sesame and miso should be good too.
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13
Hold down the fillings with cooking chopsticks, and fold over the bottom part of the sandwich, plastic and all.
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14
Press down firmly and wrap the sandwich with the plastic wrap.
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15
The version in the top photo is filled with Spam, egg and sliced cheese.
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16
I tried filling this one with leftover mapo tofu from last night's dinner for my hubby's bento.
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17
I didn't try it.
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18
Since we're a family of 4, I make 4 in one go like this.
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19
Put the rice on top of the nori like this.
