“Easier Than A Box Mix” Pancakes With Chocolate Chips And Homemade Whipped Cream Recipe

Name: “Easier Than A Box Mix” Pancakes With Chocolate Chips And Homemade Whipped Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE PANCAKES:; 1 cup Flour; 2 teaspoons Baking Powder; 1/2 teaspoons Salt; 1 Egg; 1/2 cups Milk; 1 teaspoon Vanilla Extract; 1/2 cups Water; 1 Tablespoon Canola Oil; 1/2 cups Chocolate Chips; FOR THE WHIPPED CREAM:; 1 cup Heavy Cream; 1 teaspoon Vanilla Extract; 3 Tablespoons Confectioners Sugar

Servings: persons

FOR THE PANCAKES:
1 cup Flour
2 teaspoons Baking Powder
1/2 teaspoons Salt
1 Egg
1/2 cups Milk
1 teaspoon Vanilla Extract
1/2 cups Water
1 Tablespoon Canola Oil
1/2 cups Chocolate Chips
FOR THE WHIPPED CREAM:
1 cup Heavy Cream
1 teaspoon Vanilla Extract
3 Tablespoons Confectioners Sugar

1
For the pancakes:
2
Combine flour, baking powder and salt. Whisk milk, vanilla water, egg, and oil. Combine dry and wet ingredients by whisking them until only a few lumps in the batter remain.
3
Heat skillet to medium low. Once preheated, spray with nonstick spray. Place the chocolate chips in a bowl or cup next to skillet for easy access.
4
Add about 1/2 cup of the batter to the skillet. Wait until bubbles start to form and then add chocolate chips (sprinkle as much as you'd like). With a wide metal spatula, flip pancake over and continue cooking for an additional 1-2 minutes until golden brown.
5
For the whipped cream:
6
In a large bowl, whip cream until stiff peaks are just about to form. Beat in vanilla and sugar until peaks form. Make sure not to over-beat, cream will then become lumpy and butter-like.
7
Serve whipped cream along with pancakes.

571

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE PANCAKES:, 1 cup Flour, 2 teaspoons Baking Powder, 1/2 teaspoons Salt, and more.

Yes, “Easier Than A Box Mix” Pancakes With Chocolate Chips And Homemade Whipped Cream falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

“Easier Than A Box Mix” Pancakes With Chocolate Chips And Homemade Whipped Cream

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