Earthquake Cake

1. 1

   Grease and flour a 9 x 13-inch pan.

2. 2

   Sprinkle coconut into pan, then add pecans.

3. 3

   Mix cake according to directions on box.

4. 4

   Pour cake batter over coconut and pecans.

5. 5

   In a mixing bowl mix together cream cheese, margarine and powdered sugar.

6. 6

   Spoon this mixture over cake batter.

7. 7

   Don't try to smooth mixture, it will run together.

8. 8

   Bake at 350u00b0 for 45 minutes or until cake pulls away from sides of pan.

9. 9

   Cake will have a crack in it.

No nutritional information available.

No additional tips available.