How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Earthquake Cake?

You need 6 ingredients. The key ingredients include: 1 box German or Swiss cake mix, 1 c. coconut, 1 c. pecan pieces, 1 lb. powdered sugar, and more.

Is Earthquake Cake suitable as baking & desserts?

Yes, Earthquake Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Earthquake Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Earthquake Cake Recipe

Name: Earthquake Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box German or Swiss cake mix; 1 c. coconut; 1 c. pecan pieces; 1 lb. powdered sugar; 1 stick butter; 1 (8 oz.) pkg. cream cheese

Earthquake Cake – a delicious recipe with Swiss cake, coconut, pecan, powdered sugar, butter, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box German or Swiss cake mix
1 c. coconut
1 c. pecan pieces
1 lb. powdered sugar
1 stick butter
1 (8 oz.) pkg. cream cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1142 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Earthquake Cake

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