Earth Risotto

1. 1

   Melt butter in 10-inch skillet until sizzling; add onion.

2. 2

   Cook over medium heat, stirring occasionally, 4-5 minutes or until softened.

3. 3

   Add rice; continue cooking, stirring constantly, 2 minutes.

4. 4

   Combine chicken broth and wine in 4-cup measure or bowl.

5. 5

   Reduce heat to medium-low.

6. 6

   Slowly add 1 1/2 cups broth mixture.

7. 7

   Cover; cook 10 minutes.

8. 8

   Uncover; add apple and squash.

9. 9

   Continue cooking, adding remaining broth mixture 1/2 cup at a time and stirring occasionally after each addition, 20-25 minutes or until most of liquid is absorbed and rice is tender and creamy.

* Per serving · 4 servings · Values may vary.

No additional tips available.