How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Early-Season Farmers' Market Cheese Tray?

You need 9 ingredients. The key ingredients include: 1 cup refrigerated spinach-artichoke dip, 1 yellow pepper, top removed, seeded, 8 slices deli ham (7 oz.), cut lengthwise in half, 16 fresh asparagus spears, trimmed, blanched, and more.

Is Early-Season Farmers' Market Cheese Tray suitable as general?

Yes, Early-Season Farmers' Market Cheese Tray falls under the General category and is a great choice for this type of meal.

How do I store leftover Early-Season Farmers' Market Cheese Tray?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Early-Season Farmers' Market Cheese Tray Recipe

Name: Early-Season Farmers' Market Cheese Tray
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup refrigerated spinach-artichoke dip; 1 yellow pepper, top removed, seeded; 8 slices deli ham (7 oz.), cut lengthwise in half; 16 fresh asparagus spears, trimmed, blanched; 1 pkg. (8 oz.) CRACKER BARREL Extra Sharp-White Cheddar Cheese, cut into 16 slices; 1 cup sugar snap peas; 16 radishes; 8 green onion; 16 flatbread crackers

Early-Season Farmers' Market Cheese Tray – a delicious recipe with yellow pepper, deli, Cheddar Cheese, sugar snap peas, radishes, green onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup refrigerated spinach-artichoke dip
1 yellow pepper, top removed, seeded
8 slices deli ham (7 oz.), cut lengthwise in half
16 fresh asparagus spears, trimmed, blanched
1 pkg. (8 oz.) CRACKER BARREL Extra Sharp-White Cheddar Cheese, cut into 16 slices
1 cup sugar snap peas
16 radishes
8 green onion
16 flatbread crackers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
662 kcal
Category
General

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Early-Season Farmers' Market Cheese Tray

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