Early'S Chicken Pot Pie Recipe

Name: Early'S Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound skinless, boneless chicken breast halves - cubed; 2-3 T. unsalted butter; 1 cup sliced carrots; 1 cup frozen green peas; 1 cup sliced celery; 1/2 cup onion chopped; 1/2 t. sage (optional); Sea salt and freshly ground black pepper to taste; 1 can cream of chicken soup; Enough chicken broth to cover chicken and veggies in pot (reserve 1/2 cup chicken broth); 1/2 cup milk; 1 pkg. puff pastry (thawed); 6 ramkins

Servings: persons

1 pound skinless, boneless chicken breast halves - cubed
2-3 T. unsalted butter
1 cup sliced carrots
1 cup frozen green peas
1 cup sliced celery
1/2 cup onion chopped
1/2 t. sage (optional)
Sea salt and freshly ground black pepper to taste
1 can cream of chicken soup
Enough chicken broth to cover chicken and veggies in pot (reserve 1/2 cup chicken broth)
1/2 cup milk
1 pkg. puff pastry (thawed)
6 ramkins

1
Preheat oven to 425 degrees F.
2
In a Dutch oven, combine chicken, carrots and celery. Add chicken broth to cover and boil for 15 minutes. Last 3 minutes add peas. Remove from heat, drain (save used chicken broth in separate bowl) and set aside.
3
In large fry pan add butter and saute onions until translucent. Add onions to chicken mixture. Gently mix together.
4
Combine cream of chicken soup, reserved broth, milk
5
salt, pepper and sage. Combine. Add to chicken mixture and mix together.
6
Butter ramkins.
7
Ladle chicken mixture into buttered ramkins.
8
Roll out puff pastry sheet and cut out to fit over ramkins. Place cut out pastry on top of ramkins and seal edges. Make small slits in the top of pastry dough to allow steam to escape.
9
Bake in the preheated over for 30-35 minutes, or until pastry is golden brown and filling is bubbly. Cool for 10 minutes before serving.
10
Serve with green salad. Bon Appetit!

824

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound skinless, boneless chicken breast halves - cubed, 2-3 T. unsalted butter, 1 cup sliced carrots, 1 cup frozen green peas, and more.

Yes, Early'S Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Early'S Chicken Pot Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions