Early American Stew — Soups & Stews recipe

Early American Stew

Eats Now Editorial Team  · 125 kcal  · Soups & Stews

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Gathered

This Early American Stew relies on simple, everyday ingredients such as qt. cut and peeled tomatoes, ground round, qt. quartered potatoes and large onions. It comes together quickly and makes 4 servings, at about 125 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews
Servings: persons

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