Earl Grey Tea Cookies

1. 1

   Pulse together all the dry ingredients in a food processor until the tea leaves are pulverized.

2. 2

   Add vanilla, water, and butter.

3. 3

   Pulse together until a dough is formed.

4. 4

   Form the dough into a log onto a piece of wax or parchment paper.

5. 5

   Wrap the paper around and roll the log smooth.

6. 6

   Chill for at least 30 minutes.

7. 7

   Preheat oven to 375F When chilled, slice the log into 1/3 inch thick pieces.

8. 8

   Place on baking sheets and bake until the edges are just brown, about 12 minutes.

9. 9

   Let cool on sheets for 5 minutes, then transfer to wire racks until fullt cooled.

10. 10

    Store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.