Earl Grey Bread Pudding – a delicious recipe with tea, milk, Sugar, Eggs, Sweet bread. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Steep 8 tea bags of Earl Grey tea in 5 cups of whole milk. Let tea mixture cool to room temperature (even better if over night). Set the tea bags aside.
2
In a large bowl, mix the granulated sugar and 5 eggs. Blend until fully incorporated almost until achieving soft peaks. Add a pinch of salt and empty the loose leaf tea from the tea bags into the mixture. Blend until fully incorporated and add milk mixture.
3
In a large pan, roughly tear the fresh sweet bread into large chunks and pour mixture over bread. Mix or fluff bread until it is completely coated in the milk mixture. Cover with tin foil.
4
Preheat the oven to 350u00b0F and bake for 90 minutes.
5
Remove the mixture from the oven and let stand for 2 hours. Refrigerate over night.
6
Mix cold bread pudding - leaving in large chunks. Scoop and serve!
656
kcal
Calories
22
g
Fat
92
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 8 bags Earl Grey tea, 5 cups Whole milk, 1.5 cups Sugar, 5 Eggs, and more.
Yes, Earl Grey Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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