How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eagle Cake?

You need 15 ingredients. The key ingredients include: 1/2 cup butter or 1/2 cup margarine, 1 cup brown sugar, 2 eggs, well beaten, 1 teaspoon vanilla, and more.

Is Eagle Cake suitable as baking & desserts?

Yes, Eagle Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Eagle Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eagle Cake Recipe

Name: Eagle Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter or 1/2 cup margarine; 1 cup brown sugar; 2 eggs, well beaten; 1 teaspoon vanilla; 1 3/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1 teaspoon cinnamon; 1/4 teaspoon clove; 1/4 teaspoon ginger; 1/2 teaspoon nutmeg; 1/2 cup raisins, plumped; 1/2 cup toasted chopped walnuts; 1 cup soured milk or 1 cup buttermilk

Eagle Cake

Eats Now Editorial Team · 1185 kcal · Baking & Desserts

Eagle Cake – a delicious recipe with butter, brown sugar, eggs, vanilla, all-purpose, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Eagle Cake

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