Eagle Brand® Peanut Butter Fudge

1. 1

   LINE 8 or 9-inch square pan with wax paper or foil, extending paper over edges of pan.

2. 2

   HEAT sweetened condensed milk and peanut butter in large heavy saucepan over medium heat until just bubbly, stirring constantly. Remove from heat. Stir in white chocolate until smooth. Immediately stir in peanuts and vanilla.

3. 3

   SPREAD evenly in prepared pan. Cool.

4. 4

   CHILL, covered, 2 hours or until firm. Remove from pan by lifting edges of wax paper or foil. Cut into squares.

* Per serving · 4 servings · Values may vary.

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