Eagle Brand Chocolate Chip Cookies

1. 1

   In a small bowl, mix graham crumbs, flour and baking powder.

2. 2

   In a large bowl beat milk and margarine until smooth.

3. 3

   Add graham crumb mixture. Mix well.

4. 4

   Stir in coconut, chocolate chips and nuts.

5. 5

   Drop by tsp onto ungreased cookie sheet. Bake 8-10 minutes at 375F until lightly browned.

6. 6

   Also, feel free to not include the nuts in the recipes or substitute them for something more desirable. The same goes for the coconut because I realize some people may have allergies.

7. 7

   One batch makes approximately 24 cookies.

* Per serving · 4 servings · Values may vary.

No additional tips available.