E-Z Fruitcake

Name: E-Z Fruitcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 box yellow cake mix; 1 c. applesauce; 4 eggs, slightly beaten; 2 tsp. lemon extract; 2 tsp. orange extract; 1/2 lb. candied cherries; 1/2 lb. candied pineapple; 1 lb. chopped dates; 2 c. chopped pecans; 1/4 c. plain flour

Eats Now Editorial Team · Baking & Desserts

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E-Z Fruitcake – a delicious recipe with yellow cake mix, applesauce, eggs, lemon extract, orange extract, candied cherries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box yellow cake mix
1 c. applesauce
4 eggs, slightly beaten
2 tsp. lemon extract
2 tsp. orange extract
1/2 lb. candied cherries
1/2 lb. candied pineapple
1 lb. chopped dates
2 c. chopped pecans
1/4 c. plain flour

1
Combine
2
cake
3
mix with applesauce, eggs and flavoring. Mix well.
4
Toss
5
fruit
6
and nuts with flour to coat; stir into batter. Mix
7
well.
8
Put
9
in
10
two
11
9
12
x
13
5 x 3-inch loaf pans, greased and
14
lined with waxed paper.
15
Bake at 275u00b0 for 1 hour and 45 minutes or until cake tests done.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 box yellow cake mix, 1 c. applesauce, 4 eggs, slightly beaten, 2 tsp. lemon extract, and more.

Yes, E-Z Fruitcake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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