E. W.'S Roast Possum With Sweet Potatoes Recipe

1. 1

   Simmer possum till partially done, changing the stock a couple of times according to age and amount of wild taste.

2. 2

   Add in a piece of red pepper in the final simmer.

3. 3

   Place possum in roaster.

4. 4

   Add in small amount of water.

5. 5

   Sprinkle possum with flour and baste with fat, if necessary.

6. 6

   (Usually fat on possum is sufficient.)

7. 7

   Surround by small sweet potatoes and bake till possum and potatoes are browned.

8. 8

   Cooking time, from 1 to 2 hrs at 350 degrees.

9. 9

   Makes from six to eight servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.