E.t. Brownies Recipe

Name: E.t. Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces unsweetened baking chocolate; 1 cup butter; 4 large eggs; 1 cup sugar; 2 teaspoons vanilla; 1 cup all-purpose flour; 1 teaspoon baking powder; ½ teaspoon salt; 1 cup semi-sweet chocolate chips or 1 cup dark chocolate chips; 1 (1 5/8 ounce) bag Reese's pieces, divided

Servings: persons

4 ounces unsweetened baking chocolate
1 cup butter
4 large eggs
1 cup sugar
2 teaspoons vanilla
1 cup all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 cup semi-sweet chocolate chips or 1 cup dark chocolate chips
1 (1 5/8 ounce) bag Reese's pieces, divided

1
Preheat oven to 350 deg.
2
Butter a 13x9 pan and set aside.
3
In a saucepan over low heat (or in a microwave), melt together the 4 squares of chocolate and the butter .
4
Remove from heat.
5
In a mixing bowl, beat together eggs and sugar.
6
Add vanilla and pour in chocolate mixture; blend thoroughly.
7
In another bowl, combine the flour, baking powder and salt.
8
Gradually add to chocolate mixture, beating well.
9
Stir in chocolate chips and a little over 1/2 the bag of Reese's Pieces.
10
Spoon batter into prepared pan and bake for 30-40 minutes or until desired level of doneness (best if undercooked).
11
Before removing from oven, sprinkle tops of brownies with the leftover Reese's Pieces; bake another 5 minutes.
12
Remove from oven and let cool slightly before cutting into squares.

1248

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 ounces unsweetened baking chocolate, 1 cup butter, 4 large eggs, 1 cup sugar, and more.

Yes, E.t. Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

E.t. Brownies

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