E. J.'s Chocolate Peanut Butter Pie

1. 1

   Filling Layer 1: Add dry milk powder to pudding mix.

2. 2

   Add water and mix until smooth.

3. 3

   Beat in peanut butter.

4. 4

   Spread in bottom of pie shell.

5. 5

   Filling Layer 2: Use same bowl from layer 1 (no need to wash it).

6. 6

   Add dry milk to pudding mix.

7. 7

   Stir in water.

8. 8

   Mix until smooth.

9. 9

   Pour on top of peanut butter layer.

10. 10

    Topping: Spread on top of pie.

11. 11

    If desired, garnish with chocolate curls made from 1 oz.

12. 12

    of chocolate bar or mini chocolate chips.

13. 13

    Chill before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.