"E" Chicken Salad Recipe

Name: "E" Chicken Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 pound fryer; 4 boiled Large eggs; 1 lg. onion; 2 jalapeno peppers; 1 bell pepper; 2 stalks celery; 3 tbsp. pickle relish; 1 teaspoon mustard; 4 tbsp. mayonnaise; Salt & pepper to taste; 2 lg. loaves sliced bread

Eats Now Editorial Team · 287 kcal · Salads

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"E" Chicken Salad Recipe – a delicious recipe with fryer, eggs, onion, peppers, bell pepper, stalks celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 1/2 pound fryer
4 boiled Large eggs
1 lg. onion
2 jalapeno peppers
1 bell pepper
2 stalks celery
3 tbsp. pickle relish
1 teaspoon mustard
4 tbsp. mayonnaise
Salt & pepper to taste
2 lg. loaves sliced bread

1
Boil fryer, onion and jalapeno pepper.
2
Keep broth.
3
When cooked, debone chicken and grind meat, onion, Large eggs, bell pepper and celery.
4
Add in pickle relish, mustard, mayonnaise and 2 c. of broth.
5
Mix well.
6
Spread on bread.
7
Salad may be used as a dip on crackers.
8
Elvina F. Prejean

287

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 1/2 pound fryer, 4 boiled Large eggs, 1 lg. onion, 2 jalapeno peppers, and more.

Yes, "E" Chicken Salad Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
287 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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