Dylan (Tomatilla and Zucchini) Salsa Recipe

Name: Dylan (Tomatilla and Zucchini) Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium yellow tomatoes, quartered; 12 cherry tomatoes, tops trimmed off; 1 green bell pepper, de-seeded and quartered; 1 yellow bell pepper, de-seeded and quartered; 1 medium zucchini, de-seeded and peeled, except for one 1/2-inch strip, then cut into chunks; 14 large sweet onion; 1 medium mild banana pepper; 6 medium tomatillos, husked, washed and halved; 4 tablespoons fresh parsley; 2 tablespoons white wine vinegar; ¼ teaspoon garlic powder; ½ tablespoon salt; 7 jalapenos, red and green, diced fine; 2 limes, juice of, strained; 1 cup V8 vegetable juice

Servings: persons

2 medium yellow tomatoes, quartered
12 cherry tomatoes, tops trimmed off
1 green bell pepper, de-seeded and quartered
1 yellow bell pepper, de-seeded and quartered
1 medium zucchini, de-seeded and peeled, except for one 1/2-inch strip, then cut into chunks
14 large sweet onion
1 medium mild banana pepper
6 medium tomatillos, husked, washed and halved
4 tablespoons fresh parsley
2 tablespoons white wine vinegar
¼ teaspoon garlic powder
½ tablespoon salt
7 jalapenos, red and green, diced fine
2 limes, juice of, strained
1 cup V8 vegetable juice

1
Run the first 8 ingredients through the thin slicer of the food processor.
2
Transfer finished mix to a large bowl.
3
Take 1/4 of the mix of the 8 ingredients and puree it in the food processor along with the lime juice, parsley, vinegar, garlic powder and salt.
4
Mix the puree back in with the sliced veggies and add the diced jalapenas.
5
Mix with a spoon.
6
Transfer the salsa into pint jars, about 1 inch from the top, and supplement each jar with vegetable juice to near the top.
7
Put lids on and refrigerate before serving.
8
Salsa will keep for several days in refrigerator.

249

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 medium yellow tomatoes, quartered, 12 cherry tomatoes, tops trimmed off, 1 green bell pepper, de-seeded and quartered, 1 yellow bell pepper, de-seeded and quartered, and more.

Yes, Dylan (Tomatilla and Zucchini) Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dylan (Tomatilla and Zucchini) Salsa

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