Dylan (Tomatilla and Zucchini) Salsa Recipe

Name: Dylan (Tomatilla and Zucchini) Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium yellow tomatoes, quartered; 12 cherry tomatoes, tops trimmed off; 1 green bell pepper, de-seeded and quartered; 1 yellow bell pepper, de-seeded and quartered; 1 medium zucchini, de-seeded and peeled, except for one 1/2-inch strip, then cut into chunks; 14 large sweet onion; 1 medium mild banana pepper; 6 medium tomatillos, husked, washed and halved; 4 tablespoons fresh parsley; 2 tablespoons white wine vinegar; ¼ teaspoon garlic powder; ½ tablespoon salt; 7 jalapenos, red and green, diced fine; 2 limes, juice of, strained; 1 cup V8 vegetable juice

Servings: persons

2 medium yellow tomatoes, quartered
12 cherry tomatoes, tops trimmed off
1 green bell pepper, de-seeded and quartered
1 yellow bell pepper, de-seeded and quartered
1 medium zucchini, de-seeded and peeled, except for one 1/2-inch strip, then cut into chunks
14 large sweet onion
1 medium mild banana pepper
6 medium tomatillos, husked, washed and halved
4 tablespoons fresh parsley
2 tablespoons white wine vinegar
¼ teaspoon garlic powder
½ tablespoon salt
7 jalapenos, red and green, diced fine
2 limes, juice of, strained
1 cup V8 vegetable juice

1
Run the first 8 ingredients through the thin slicer of the food processor.
2
Transfer finished mix to a large bowl.
3
Take 1/4 of the mix of the 8 ingredients and puree it in the food processor along with the lime juice, parsley, vinegar, garlic powder and salt.
4
Mix the puree back in with the sliced veggies and add the diced jalapenas.
5
Mix with a spoon.
6
Transfer the salsa into pint jars, about 1 inch from the top, and supplement each jar with vegetable juice to near the top.
7
Put lids on and refrigerate before serving.
8
Salsa will keep for several days in refrigerator.

249

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 medium yellow tomatoes, quartered, 12 cherry tomatoes, tops trimmed off, 1 green bell pepper, de-seeded and quartered, 1 yellow bell pepper, de-seeded and quartered, and more.

Yes, Dylan (Tomatilla and Zucchini) Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Dylan (Tomatilla and Zucchini) Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions