How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dyers Island Lobster Hash?

You need 6 ingredients. The key ingredients include: 4 red bliss potatoes, 1 large onion (I like sweet onions), 1 splash Olive oil, 1/4 cup flat leaf parsley rough chopped, and more.

Is Dyers Island Lobster Hash suitable as seafood?

Yes, Dyers Island Lobster Hash falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Dyers Island Lobster Hash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dyers Island Lobster Hash Recipe

Name: Dyers Island Lobster Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 red bliss potatoes; 1 large onion (I like sweet onions); 1 splash Olive oil; 1/4 cup flat leaf parsley rough chopped; 4 one and a half-pound lobsters, cooked meat and their walking legs (use more lobster if you want a richer hash); 1 pinch Salt and pepper

Try this homemade Dyers Island Lobster Hash recipe the whole family will love. Made with red bliss potatoes, onion, Olive oil and flat leaf parsley roug…

This Dyers Island Lobster Hash relies on simple, everyday ingredients such as red bliss potatoes, splash olive oil and salt and pepper. It comes together quickly and makes 4 servings, at about 321 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 red bliss potatoes
1 large onion (I like sweet onions)
1 splash Olive oil
1/4 cup flat leaf parsley rough chopped
4 one and a half-pound lobsters, cooked meat and their walking legs (use more lobster if you want a richer hash)
1 pinch Salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
321 kcal
Category
Seafood

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