How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dyer'S Hot Potato Salad?

You need 42 ingredients. The key ingredients include: 6 cold, boiled potatoes, 1 onion, sliced thin, salt and pepper to taste, 4 Tbsp. sweet cream, and more.

Is Dyer'S Hot Potato Salad suitable as salads?

Yes, Dyer'S Hot Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Dyer'S Hot Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dyer'S Hot Potato Salad Recipe

Name: Dyer'S Hot Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cold, boiled potatoes; 1 onion, sliced thin; salt and pepper to taste; 4 Tbsp. sweet cream; 1/2 c. butter; 1/2 pt. vinegar; cold, boiled salmon; cold, boiled potatoes; celery, chopped; onion, minced; salt and pepper; salad dressing; 1 head cabbage; 1 egg, beaten; butter the size of a hickory nut; 1 teacupful vinegar; 1 tsp. celery seed; a little flour; salt to taste; 1/2 lb. crab meat, picked; 2 Tbsp. lemon juice; 1/2 saltspoon paprika; dash of salt; mayonnaise dressing; parsley, finely chopped; 2 c. cooked rice; 1/2 tsp. salt; 2 c. milk; 2 Tbsp. butter; 1/4 c. sugar

Fresh, crisp and full of flavor — this Dyer'S Hot Potato Salad is a must-try. Made with cold, onion, salt and sweet cream. Easy step-by-step instruction…

This Dyer'S Hot Potato Salad relies on simple, everyday ingredients such as cold, boiled potatoes, onion, sliced thin, salt and pepper to taste and sweet cream. It comes together quickly and makes 4 servings, at about 1809 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1809

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Dyer'S Hot Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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